RAJKUMAR, V; VERMA, A K; RAMACHANDRAN, N; PAL, S. Carcass traits and meat quality characteristics and fatty acid profile of Barbari goats as influenced by castration and slaughter age. The Indian Journal of Animal Sciences, Delhi, India, v. 87, n. 9, p. 1149–1154, 2017. DOI: 10.56093/ijans.v87i9.74338. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/74338. Acesso em: 12 jun. 2026.