MUTHUKUMAR, M; KANDEEPAN, G; PATHAK, VIKAS; RATHOD, K S; AMBADKAR, R K; KULKARNI, V V. Carcass traits and value of meat and byproducts of buffalo. The Indian Journal of Animal Sciences, Delhi, India, v. 88, n. 3, p. 326–330, 2018. DOI: 10.56093/ijans.v88i3.78306. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/78306. Acesso em: 26 oct. 2025.