VASILACHI, ANDREEA; CIURESCU, GEORGETA; HÃBEANU, MIHAELA. Milk yield, physico-chemical parameters and fatty acid content from dairy cows fed two types of non-genetically modified soybean cakes. The Indian Journal of Animal Sciences, Delhi, India, v. 88, n. 5, p. 558–561, 2018. DOI: 10.56093/ijans.v88i5.79973. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/79973. Acesso em: 24 jun. 2026.