HUANG, WEI; TAO, LIN-LI; ZHANG, XI; YANG, XIU-JUAN; CAO, ZHI-YONG; HAO, XIN-WEI. Prediction of amino acids in freeze dried pork by near infrared reflectance spectroscopy. The Indian Journal of Animal Sciences, Delhi, India, v. 88, n. 9, p. 1078–1084, 2018. DOI: 10.56093/ijans.v88i9.83560. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/83560. Acesso em: 3 jun. 2026.