SABER, SEYYED NAEIM; KUTLU, HASAN RUSTU. Effect of omega-3 and omega-6 fatty acid inclusion in broiler breeder’s diet on laying performance, egg quality, and yolk fatty acids composition. The Indian Journal of Animal Sciences, Delhi, India, v. 88, n. 12, p. 1374–1378, 2018. DOI: 10.56093/ijans.v88i12.85770. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/85770. Acesso em: 3 jun. 2026.