KUMAR, DEVENDRA; CHATLI, MANISH KUMAR; SINGH, RAGHVENDAR; KUMAR, PAVAN; MEHTA, NITIN. Quality and storage stability of goat meat emulsion during refrigerated storage upon incorporation of α-chymotrypsin hydrolysed camel milk casein. The Indian Journal of Animal Sciences, Delhi, India, v. 88, n. 12, p. 1387–1394, 2018. DOI: 10.56093/ijans.v88i12.85802. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/85802. Acesso em: 21 oct. 2025.