YANTI, YULI; YAYOTA, MASATO. Effect of epiphytic lactic acid bacteria fermented juice inclusion on quality of total mixed ration silage of agricultural and food by-products. The Indian Journal of Animal Sciences, Delhi, India, v. 89, n. 9, p. 1002–1008, 2019. DOI: 10.56093/ijans.v89i9.93783. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/93783. Acesso em: 12 jun. 2026.