MAHAPATRA, GARGI; BISWAS, S; PATRA, G; BHATTACHARYA, D. Improving shelf-life of raw pork and pork meatballs by starfruit (Averrhoa carambola) powder supplementation. The Indian Journal of Animal Sciences, Delhi, India, v. 90, n. 1, p. 74–79, 2020. DOI: 10.56093/ijans.v90i1.98223. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/98223. Acesso em: 21 oct. 2025.