MAHAPATRA, GARGI; BISWAS, S; BANERJEE, R. Improving the quality and shelf-life of chevon meatballs by incorporating fruit and fruit by-products. The Indian Journal of Animal Sciences, Delhi, India, v. 90, n. 12, p. 1655–1662, 2021. DOI: 10.56093/ijans.v90i12.113206. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/113206. Acesso em: 3 nov. 2025.