YANG, XIUJUAN et al. Preparation process of chicken small peptide by enzymatic hydrolysis. The Indian Journal of Animal Sciences, Delhi, India, v. 91, n. 6, p. 455–460, 2021. DOI: 10.56093/ijans.v91i6.115445. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/115445. Acesso em: 20 jun. 2026.