MUTHUKUMAR, M; PATHAK, VIKAS; RATHOD, K S; AMBADKAR, R K; KULKARNI, V V. Carcass traits and value of meat and byproducts of sheep. The Indian Journal of Animal Sciences, Delhi, India, v. 91, n. 7, p. 572–576, 2021. DOI: 10.56093/ijans.v91i7.115906. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/115906. Acesso em: 20 oct. 2025.