RAMESH, NUKALA; TRIPATHI, HEMA. Consumers’ knowledge regarding antibiotic residues and their consciousness about food safety issues in livestock products. The Indian Journal of Animal Sciences, Delhi, India, v. 92, n. 3, p. 306–310, 2022. DOI: 10.56093/ijans.v92i3.122259. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/122259. Acesso em: 24 jun. 2026.