KUMAR, SANJEEV; KANAWJIA, S K; KUMAR, SURYAMANI. Influence of different level of casein/fat ratio on textural characteristics of buffalo feta type cheese. The Indian Journal of Animal Sciences, Delhi, India, v. 81, n. 10, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/11335. Acesso em: 3 jun. 2026.