SINGH, PANKAJ KUMAR; PRASAD, SUMAN KUMAR; SHEKHAR, AJIT; KUMAR, SANJAY; KUMAR, KAUSHALENDRA; KUMAR, PRAMOD; GANGULY, BHASKAR. Effect of different vitamin E sources on growth performance, nutrient utilization, anti-oxidant status and carcass characteristics in broiler chicken. The Indian Journal of Animal Sciences, Delhi, India, v. 93, n. 5, p. 475–480, 2023. DOI: 10.56093/ijans.v93i5.127713. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/127713.. Acesso em: 20 sep. 2024.