RAYMOND, EZE JACOB CHINENYE; JACOB, EZE JOY ORIFE; ESSIEN, JOHN UDUAKOBONG; CHIKEZIE, UGWUENE MICHAEL. Effect of dietary protein and amino acid levels on performance, carcasscharacteristics and feed-cost efficiency of starter local Turkeys. The Indian Journal of Animal Sciences, Delhi, India, v. 96, n. 3, p. 217–223, 2026. DOI: 10.56093/ijans.v96i3.169334. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/169334. Acesso em: 20 sep. 2026.