SIDDIQUI, RUKKIYA; CHATURVEDI, V B; KALA, ANJU; VYAVAHARE, PRANAV. Effect of dietary palm stearin supplementation on rumen degradabilityand fermentation characteristics in ruminants. The Indian Journal of Animal Sciences, Delhi, India, v. 96, n. 3, p. 224–229, 2026. DOI: 10.56093/ijans.v96i2.173752. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/173752. Acesso em: 20 sep. 2026.