RUKKIYA SIDDIQUI; V.B. CHATURVEDI; ANJU KALA; PRANAV VYAVAHARE. Effect of Dietary Palm Stearin Supplementation on Rumen Degradability and Fermentation Characteristics in Ruminants. The Indian Journal of Animal Sciences, Delhi, India, v. 96, n. 3, 2026. DOI: 10.56093/ijans.v96i2.173752. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/173752. Acesso em: 15 jul. 2026.