MALLIKA, E NAGA; SONIA, B; KIRAN, A UDAYA. Influence of pre-slaughter handling on stress responses, fresh andfrozen pork quality, tenderness, and sensory attributes. The Indian Journal of Animal Sciences, Delhi, India, v. 96, n. 3, p. 206–209, 2026. DOI: 10.56093/ijans.v96i3.176773. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/176773. Acesso em: 20 sep. 2026.