BANISETTY, Dr. Sonia; E, Dr E. Naga Mallika; ALLADA, Dr A. Udaya Kiran. Influence of pre-slaughter handling on stress responses, fresh and frozen pork quality, tenderness and sensory attributes. The Indian Journal of Animal Sciences, Delhi, India, v. 96, n. 3, 2026. DOI: 10.56093/ijans.v96i3.176773. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/176773. Acesso em: 15 jul. 2026.