TIWARI, ABHISHEK; ROY, DEBASHIS; KUMAR, AJIT; SINGH, RAM KUMAR; SINGH, MANOJ KUMAR; VERMA, HARSHIT; JAISWAL, VIKAS; CHANDRA, GULAB; CHAWLA, GAGAN. Effect of cinnamon and peppermint essential oils on blood biochemistry,immunity, gut microbiota, and carcass traits in Japanese quail. The Indian Journal of Animal Sciences, Delhi, India, v. 96, n. 3, p. 210–216, 2026. DOI: 10.56093/ijans.v96i3.177157. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/177157. Acesso em: 20 sep. 2026.