OBAJULUWA, Olusola. Influence of Yohimbe on the carcass traits, chemical and sensory properties of broiler chickens meat. The Indian Journal of Animal Sciences, Delhi, India, v. 96, n. 6, 2026. DOI: 10.56093/ijans.v96i6.168074. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/168074. Acesso em: 3 aug. 2026.