PUGA, D C; GALINA, H M; BONILLA, C A; CUCHILLO, H M; MONTAÑO, B S; CASTILLO, D R; VILLAREAL, E; PÉREZ-GIL, R F. Effect of feeding management on the nutritional composition of Mexican artisan soft cheese made with raw or pasteurized goats’ milk. The Indian Journal of Animal Sciences, Delhi, India, v. 79, n. 3, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/2939. Acesso em: 23 oct. 2025.