SINGH, Sultan; KATIYAR, D S; PRASAD, S V Sai. Nutritional evaluation of stay green and go brown strains of forage sorghum. The Indian Journal of Animal Sciences, Delhi, India, v. 69, n. 10, 2012. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/21333. Acesso em: 23 oct. 2025.