TRIPATHI, M K; MISHRA, A S; TYAGI, A K; KARIM, S A; SHARMA, S D. Rumen fermentation pattern as affected by incorporation of high glucosinolate rapeseed-mustard (Brassica sp.) meal as a protein supplement in sheep. The Indian Journal of Animal Sciences, Delhi, India, v. 69, n. 11, 2012. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/21900. Acesso em: 23 oct. 2025.