ATHITHAN, S; RAMADASH, V. Changes in the caloricity and protein content of mangrove leaves during decomposition in freshwater condition *. The Indian Journal of Animal Sciences, Delhi, India, v. 68, n. 10, 2012. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/22396. Acesso em: 24 oct. 2025.