CASTILLO-CASTILLO, Y; RUIZ-BARRERA, O; SALINAS-CHAVIRA, J; ANGULO-MONTOYA, C; BURROLA-BARRAZA, E; MURILLO-ORTIZ, M; MONTAÑO-G, M; ELÍAS-IGLESIAS, A. Microbial kinetics, fermentative and chemical characteristics in solid state fermentation of apple bagasse. The Indian Journal of Animal Sciences, Delhi, India, v. 82, n. 10, p. 1213–1216, 2012. DOI: 10.56093/ijans.v82i10.24309. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/24309. Acesso em: 12 jun. 2026.