PRAJAPATI, P S; THAKUR, P N; UPADHYAY, K G. Preparation of gulabjamun from buffalo milk khoa/dough incorporated with trisodium citrate. The Indian Journal of Animal Sciences, Delhi, India, v. 64, n. 4, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/30538. Acesso em: 24 oct. 2025.