ADHTKARI, KAUSHIK; ARORA, K L. Development of Mellorine type frozen desserts: 1. Effect of stabilizers and emulsifiers. The Indian Journal of Animal Sciences, Delhi, India, v. 64, n. 5, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/30693. Acesso em: 24 oct. 2025.