VASANTHALAKSHMI, P; KRISHNA, N. In vivo evaluation of palm kernel-cake (PKC) as protein/ energy source in sheep. The Indian Journal of Animal Sciences, Delhi, India, v. 65, n. 2, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/31599. Acesso em: 24 oct. 2025.