PANDA, A K; SASTRY, V R B; MANDAL, A B; SAHA, S K. Physico-chemical carcass characteristics of broiler chickens meat fed alkali processed karanj cake with methionine. The Indian Journal of Animal Sciences, Delhi, India, v. 76, n. 1, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/3546. Acesso em: 23 oct. 2025.