RAO, RAMAN. Compositional changes during the fermentation of buffered straws with Pleurotus ostreatus and Sporotrichum thermophile*. The Indian Journal of Animal Sciences, Delhi, India, v. 65, n. 6, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/31868. Acesso em: 16 jun. 2026.