RASOOL, T J; RAO, K B C APPA; BHAT, P P; RAWAT, A K; BHAT, P N. A simple method for differentiation of raw meat from various meat animals : Potential technique for detection of meat adulteration. The Indian Journal of Animal Sciences, Delhi, India, v. 65, n. 6, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/31874. Acesso em: 16 jun. 2026.