NANJAPPAN, K; SELVARAJ, P; JAYACHANDRAN, S; VISHA, P; MATHIVANAN, R. Enriching chicken eggs with omega-3 fatty acids for improving human health. The Indian Journal of Animal Sciences, Delhi, India, v. 83, n. 8, 2013. DOI: 10.56093/ijans.v83i8.32062. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/32062. Acesso em: 11 sep. 2026.