VALAVAN, S EZHIL; MOHAN, B; SELVARAJ, P; RAVI, R; MANI, K; EDWIN, S C; BHARATHIDHASAN, A. Production of designer egg: Effects of various n-3 lipid sources on fatty acids composition and sensory characteristics of chicken egg. The Indian Journal of Animal Sciences, Delhi, India, v. 83, n. 10, 2013. DOI: 10.56093/ijans.v83i10.33867. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/33867. Acesso em: 3 oct. 2026.