MENDIRATTA, S K; LAKSHMANAN, V; RAO, V KESAVA; YADAV, P L. Effect of injection of different concentrations of calcium chloride on tenderization of goat meat. The Indian Journal of Animal Sciences, Delhi, India, v. 65, n. 12, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/34031. Acesso em: 22 oct. 2025.