MENDIRATTA, S K; RAO, V KESAVA; LAXHMANAN, V. Effect of calcium chloride injection/marination on tenderization of buffalo meat. The Indian Journal of Animal Sciences, Delhi, India, v. 67, n. 2, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/34239. Acesso em: 24 oct. 2025.