SAMI, A, G SULIMAN, A ALOWAIMER, and M KOOHMARAIE. 2011. “Effects of Blade Tenderisation and Postmortem Storage on the Quality Characteristics of Mature Camel (Camelus Dromedarius) Meat”. The Indian Journal of Animal Sciences 81 (2). https://doi.org/10.56093/ijans.v81i2.4032.