REDDY, K V NARAYANA, G S BHAT, and C KEMPANNA. 2014. “Effect of Milk Protein Modification on Some Physico -Chemical Characteristics of Fresh Cheddar Cheese Made from Buffalo Milk”. The Indian Journal of Animal Sciences 72 (8). https://epubs.icar.org.in/index.php/IJAnS/article/view/37718.