KUMAR, P, S P TIWARI, TARINI SAHU, M K GENDLEY, and SURENDRA KUMAR NAIK. 2015. “Effect of Organic Selenium and Omega-3 Fatty Acids on Performance, Antioxidant Status and Fatty Acid Composition of Meat in Broiler Chickens”. The Indian Journal of Animal Sciences 85 (4): 426–430. https://doi.org/10.56093/ijans.v85i4.47870.