YANTI, YULI, and MASATO YAYOTA. 2019. “Effect of Epiphytic Lactic Acid Bacteria Fermented Juice Inclusion on Quality of Total Mixed Ration Silage of Agricultural and Food by-Products”. The Indian Journal of Animal Sciences 89 (9): 1002–1008. https://doi.org/10.56093/ijans.v89i9.93783.