ESMAILNEJAD, ATEFEH, BAHMAN ABDI HACHESOO, ELHAMSADAT HOSSEINI NASAB, and MARYAM SHAKOORI. 2020. “Storage Stability of Anti-Salmonella Typhimurium Immunoglobulin Y in Immunized Quail Eggs Stored at 4°C”. The Indian Journal of Animal Sciences 89 (12): 1318–1321. https://doi.org/10.56093/ijans.v89i12.96622.