MALLIKA, E NAGA, B SONIA, and A UDAYA KIRAN. 2026. “Influence of Pre-Slaughter Handling on Stress Responses, Fresh Andfrozen Pork Quality, Tenderness, and Sensory Attributes”. The Indian Journal of Animal Sciences 96 (3): 206–209. https://doi.org/10.56093/ijans.v96i3.176773.