PUGA, D C, H M GALINA, C A BONILLA, H M CUCHILLO, B S MONTAÑO, D R CASTILLO, E VILLAREAL, and R F PÉREZ-GIL. 2011. “Effect of Feeding Management on the Nutritional Composition of Mexican Artisan Soft Cheese Made With Raw or Pasteurized goats’ Milk”. The Indian Journal of Animal Sciences 79 (3). https://epubs.icar.org.in/index.php/IJAnS/article/view/2939.