MENDIRATTA, S K, V LAKSHMANAN, V KESAVA RAO, and P L YADAV. 2013. “Effect of Injection of Different Concentrations of Calcium Chloride on Tenderization of Goat Meat”. The Indian Journal of Animal Sciences 65 (12). https://epubs.icar.org.in/index.php/IJAnS/article/view/34031.