TZUDIR, I, N SAVINO, and K C DAS. 2012. “Carcass Characteristics and Meat Quality of Crossbred Pigs Fed on Different Levels of Tapioca (Manihot Esculenta) Root Meal”. The Indian Journal of Animal Sciences 82 (10): 1248–1250. https://doi.org/10.56093/ijans.v82i10.24321.