CHAUDHARI, S.P., TIWARI, J.G. and CHOUDHURY, P.R. (2007) “Occurrence ofEscherichia coli in smoked meat”, The Indian Journal of Animal Sciences, 77(6). Available at: https://epubs.icar.org.in/index.php/IJAnS/article/view/5355 (Accessed: 23 October 2025).