KUMAR, S., KANAWJIA, S.K. and KUMAR, S. (2011) “Influence of different level of casein/fat ratio on textural characteristics of buffalo feta type cheese”, The Indian Journal of Animal Sciences, 81(10). Available at: https://epubs.icar.org.in/index.php/IJAnS/article/view/11335 (Accessed: 3 June 2026).