[1]
N. KARTHIKEYAN, R. P. SINGH, T. S. JOHRI, and V. K. TANWAR, “Nutritional quality and palatability of pet food from poultry by-product meal”, Indian J of Anim Sci, vol. 72, no. 5, Feb. 2014, Accessed: Oct. 23, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJAnS/article/view/37599