[1]
M. J. KHATUN, S. A. CHOWDHURY, M. SALAUDDIN, and M. K. I. KHAN, “Effect of dietary inclusion of fresh or dry duckweed (Lemna pepusulla) on the performance of broiler”, Indian J of Anim Sci, vol. 74, no. 7, Mar. 2014, Accessed: Oct. 23, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJAnS/article/view/39050