[1]
U. SAHA and T. R. K. MURTHY, “Effect of ethylene diamine tetra acetic and ascorbic acid or sorbitol on microbiological and sensory characteristics of buffalo meat”, Indian J of Anim Sci, vol. 74, no. 8, Mar. 2014, Accessed: Oct. 23, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJAnS/article/view/39155