M. K. Agnihotrii and V. Rajkumar, “Effect of dietary monensin and vitamin-E supplementation on carcass yield, composition and physico- chemical properties of goat meat”, Indian J of Anim Sci, vol. 76, no. 11, Mar. 2011, Accessed: Jul. 07, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJAnS/article/view/4481