[1]
C. G. C T, N. FAIROZE, G. P. S, N. KARABASANAVAR, and S. S. BAGALE, “Meat species identification using DNA based molecular techniques”, Indian J of Anim Sci, vol. 85, no. 7, pp. 800–804, Jul. 2015, doi: 10.56093/ijans.v85i7.50321.